100g digestive biscuits crushed.
50g melted butter.
Cream Cheese Mixture:
250g cream cheese.
200g fresh milk.
80g caster sugar.
30g custard powder.
200g durian flesh, blended.
Some toasted macadamia nuts, dipped in melted cooking chocolate for decoration.
1. Base: Mix Biscuit crumbs with melted butter evenly and press into a 7" round loose base cake tin. Chill in the fridge for 20 minutes or until firmed.
2. Combine ingredients (cheese mixture) and cook at low heat until the mixture has thickened. Remove from heat.
3. Pour cheese mixture on the base and level the surface. Chill in the fridge for 4 hours, cut into peaces and serve.
To get the optima flavour of the cake, use very good quality durian flesh. Print this Page